Blu Jam is great for a brunch!
Best Crunchy French Toast. You must get it!
Steak Benedict is delicious!
This one is the Blu Jam Benedict.
We had to roll out of the restaurant because of their generous portions!
This Thai restaurant is a hidden jam.
Must get their crispy fish with garlic sauce- extremely crunchy!
We started off with papaya salad- my favorite. I get this salad at all the thai restaurants I go to because each place has their own unique style/ taste.
Shrimp in a sleeping bag
The BEST on the menu- Crispy fish
The Basil Chicken
Shrimp Pad Thai
Their Green Curry was creamy and rich.
After all that food, we were too full for dessert…
Perched 300 feet above the town of Calistoga, Sterling Vineyards offers panoramic views of Napa Valley. An aerial tram carries visitors up the hill to the winery, whose architecture was modeled after that of the Greek island of Mykonos, where Sterling founder Peter Newton once lived. The brilliant white stucco stands out dramatically against the rugged Mayacamas and Vaca mountain ranges that flank each side of Napa Valley. Mount Saint Helena makes a lovely distant backdrop.
Napa Valley Tasting Tour
Always a pleasure to visit Alexander’s Steakhouse. They use finest ingredients and service is amazing.
popcorn crab is crispy and the crab is fresh inside.
must get: Hamachi Shots! (no alcohol included)
Hamachi will melt in your mouth…
Filet Mignon – I like it medium rare.
New Zealand Bluenose Sea Bass with water chest nut,cucumber, jalapeno, PEI mussels
This Uni Fried rice is my favorite to go sides. Uni, pork belly, ginger, mushrooms and quail egg… wow
Creme Brulee. Different from other creme brulee- this one is made with pumpkin maple custard.
This dessert is called interstellar. Isn’t it pretty? Malt ice cream, coconut macaroon, almond and dark chocolate namelaka
Le Papillon offers extensive a la carte and tasting menus with a focus on organic and sustainable local ingredients. They showcase finest and freshest ingredients in our California inspired modern French cuisine.
BC Wild Sockeye Salmon Carpaccio- yuzu-kosho ponzu, shiso pesto, pickled asian pear
Brussels Sprout Chips
Salmon Oshi Sushi- Pressed BC Wild Salmon, Jalapeno, Miku Sauce
Peach Ginger Verrine- Caramelized peach, vanilla panna cotta, creme fraiche, cassis couiis, crispy rice, confiture ginger, basil