Le Papillon offers extensive a la carte and tasting menus with a focus on organic and sustainable local ingredients. They showcase finest and freshest ingredients in our California inspired modern French cuisine.
Butterfly
Salsify Soup with Duck Royale and Truffle
Pear Salad with Toasted Pecans, Feta Cheese, Baby Lettuce and Chambord Vinaigrette
Pan Roasted Beef Tenderloin with Maitake Mushrooms, Potato Gratin and Bone Marrow
Roasted Halibut with Mussel-Saffron Jus, Melted Leeks and Potato Mille-Feuille
Fresh Berries Corbeille in Almond Cookie Cup with Grand Marnier Cream