“Spago’s re-imagined, market-driven menus feature the freshest, highest-quality ingredients with inspiration from the garden and local farmer’s markets, infused with our chef’s signature styles. Managing Partner and James Beard Award-winning chef Lee Hefter creates seasonal menus that showcase the best of California and the abundance of farmers, ranchers and fisheries that surround it. Pair your meal with one of the restaurant’s premier wines from its 30,000 bottle collection.” -Spago Beverly Hils
The tasting menu was delicious. Bacon macaroons were mouth-watering! Of course, my favorite dessert wine was a treat.
